Chicken Rice Bowls
Ingredients
Directions / Instructions
Why You'll Love These Chicken Rice Bowls
Chicken Rice Bowls are one of the easiest and most satisfying meals you can prepare. Tender, perfectly seasoned chicken is served over fluffy rice with colorful fresh vegetables and finished with a creamy homemade sauce that brings every bite together. They're highly customizable, making them perfect for family dinners, healthy lunches, meal prep, or busy weeknights. You can easily swap vegetables, grains, or sauces to create endless flavor combinations while keeping the meal balanced and nutritious.
Ingredients
For the Chicken
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon black pepper
- 1 teaspoon kosher salt
For the Rice
- 2 cups cooked jasmine rice or brown rice
For the Bowl
- 1 cup cucumber, diced
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1 cup shredded carrots
- ½ cup sweet corn kernels
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon sesame seeds (optional)
For the Sauce
- ¼ cup mayonnaise
- 2 tablespoons Greek yogurt
- 1 tablespoon sriracha (optional)
- 1 tablespoon honey
- 1 teaspoon lime juice
- ½ teaspoon garlic powder
Step-by-Step Instructions
1. Season the Chicken
In a large bowl, toss the chicken pieces with olive oil, paprika, garlic powder, onion powder, oregano, salt, and black pepper until evenly coated.
2. Cook the Chicken
Heat a large skillet over medium-high heat. Cook the chicken for 8 to 10 minutes, stirring occasionally, until golden brown and fully cooked with an internal temperature of 165°F (74°C).
3. Prepare the Sauce
In a small bowl, whisk together the mayonnaise, Greek yogurt, honey, sriracha, lime juice, and garlic powder until smooth and creamy. Refrigerate until ready to serve.
4. Prepare the Rice
Cook the rice according to package directions if not already prepared. Fluff with a fork before assembling the bowls.
5. Assemble the Bowls
Divide the cooked rice among four serving bowls. Arrange the cooked chicken, cucumber, tomatoes, avocado, shredded carrots, and corn over the rice.
6. Add the Sauce
Drizzle the prepared sauce generously over each bowl.
7. Garnish and Serve
Top with chopped cilantro, sesame seeds, and an extra squeeze of fresh lime juice. Serve immediately while the chicken is warm.
Storage Tips
Store each component separately in airtight containers for up to 4 days in the refrigerator. Assemble the bowls just before serving for the freshest texture. The sauce can be refrigerated for up to 5 days.
Serving Suggestions
Pair these Chicken Rice Bowls with steamed broccoli, roasted vegetables, edamame, kimchi, miso soup, or fresh fruit. For extra crunch, add crispy onions or roasted peanuts. You can also substitute quinoa, cauliflower rice, or mixed greens for the rice.
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