Baked Salsa Verde Taquitos
Ingredients
Directions / Instructions
Why You'll Love These Baked Salsa Verde Taquitos
These crispy baked taquitos deliver everything you love about the classic Mexican favorite without deep frying. Filled with tender shredded chicken, creamy cheese, tangy salsa verde, and flavorful spices, they're baked until golden and crunchy for a healthier twist.
Perfect for busy weeknights, game day, meal prep, or family dinners, these taquitos are freezer-friendly and pair wonderfully with your favorite dips and toppings.
Ingredients
- 2 cups cooked shredded chicken
- 4 ounces cream cheese, softened
- 1 cup shredded Monterey Jack cheese
- ½ cup salsa verde
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- ½ teaspoon chili powder
- ¼ cup chopped fresh cilantro
- 12 small corn tortillas
- Olive oil cooking spray
- Salt and black pepper to taste
Instructions
1. Prepare the Filling
In a large bowl, combine shredded chicken, cream cheese, Monterey Jack cheese, salsa verde, garlic powder, onion powder, cumin, chili powder, cilantro, salt, and pepper until well mixed.
2. Warm the Tortillas
Wrap the tortillas in a damp paper towel and microwave for 30 to 45 seconds until soft and pliable.
3. Fill and Roll
Spoon about 2 tablespoons of filling onto each tortilla. Roll tightly and place seam-side down on a parchment-lined baking sheet.
4. Spray with Oil
Lightly coat the taquitos with olive oil cooking spray to help them crisp in the oven.
5. Bake
Bake in a preheated 425°F (220°C) oven for 18 to 22 minutes, flipping halfway through, until golden brown and crispy.
6. Serve
Serve immediately with extra salsa verde, sour cream, guacamole, pico de gallo, or Mexican rice.
Expert Tips
Warm tortillas before rolling to prevent cracking. Rotisserie chicken makes this recipe incredibly quick. For extra crispy taquitos, bake on a wire rack placed over a baking sheet so hot air circulates underneath.
Storage
Store leftover taquitos in an airtight container in the refrigerator for up to 4 days. Reheat in a 375°F oven or air fryer until crispy. Freeze uncooked or cooked taquitos for up to 3 months.
Serving Suggestions
Serve with guacamole, sour cream, queso dip, Mexican rice, refried beans, black bean salad, cilantro lime rice, fresh avocado slices, or a crisp green salad.
Recipe Variations
Swap the chicken for shredded beef, pulled pork, or black beans for a vegetarian version. Add diced jalapeños for extra heat, pepper jack cheese for more spice, or chopped spinach for added vegetables.
Frequently Asked Questions
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