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Pepperoni Pizza Fries

4.3 (31 ratings)
|
By Ella
Prep Time 10 min
Cook Time 20 min
Calories 495 kcal
Difficulty Easy

Ingredients

Servings

Directions / Instructions

Why You'll Love These Pepperoni Pizza Fries

If you can't decide between pizza and fries, this recipe gives you the best of both worlds. Crispy fries are layered with rich pizza sauce, stretchy mozzarella cheese, crispy pepperoni slices, and savory Italian herbs for an irresistible snack or meal.

They're quick to prepare using frozen or homemade fries and are easily customized with your favorite pizza toppings. Whether you're serving them for game day, movie night, or a casual dinner, they're guaranteed to disappear fast.

Ingredients

  • 1½ pounds frozen French fries (or homemade fries)
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • ½ cup shredded provolone cheese (optional)
  • 24 pepperoni slices
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ¼ teaspoon crushed red pepper flakes (optional)
  • 2 tablespoons chopped fresh parsley or basil
  • Marinara sauce for dipping (optional)

Instructions

1. Bake the Fries

Preheat the oven according to the package directions or to 425°F (220°C). Bake the fries until golden brown and crispy.

2. Assemble the Pizza Fries

Transfer the cooked fries to an oven-safe baking dish or cast-iron skillet. Spoon the pizza sauce evenly over the fries.

3. Add the Toppings

Sprinkle the mozzarella and provolone cheese over the fries. Arrange the pepperoni slices evenly on top, then sprinkle with Parmesan cheese, garlic powder, and Italian seasoning.

4. Melt the Cheese

Return the dish to the oven and bake for 5 to 7 minutes, or until the cheese is melted, bubbly, and lightly golden.

5. Garnish

Remove from the oven and sprinkle with chopped parsley, basil, and crushed red pepper flakes if desired.

6. Serve

Serve immediately with warm marinara sauce, ranch dressing, or garlic butter for dipping.

Expert Tips

Bake the fries until extra crispy before adding toppings so they stay crisp underneath the cheese. Use freshly shredded mozzarella for the best melt, and blot pepperoni slices with a paper towel before baking if you prefer less grease.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 400°F (200°C) oven or air fryer until hot and crispy. Microwaving is possible but may soften the fries.

Serving Suggestions

Serve with Caesar salad, garlic bread, mozzarella sticks, chicken wings, or a fresh garden salad. Pair with marinara, ranch, garlic aioli, or spicy cheese sauce for dipping.

Recipe Variations

Top with cooked Italian sausage, bacon, ham, mushrooms, olives, bell peppers, onions, jalapeños, or pineapple. Substitute cheddar, Monterey Jack, or smoked provolone for different cheese combinations, or make a vegetarian version by replacing the pepperoni with sautéed vegetables.

Frequently Asked Questions

Yes. Air fry the fries until crispy, then transfer them to an oven-safe dish or air fryer basket, add the toppings, and cook for another 3 to 5 minutes until the cheese melts.
Absolutely. Homemade fries provide excellent flavor and texture, especially when baked until crispy.
Mozzarella is the classic choice, but provolone, cheddar, Monterey Jack, or a pizza cheese blend also work well.
You can bake the fries in advance, but assemble and melt the toppings just before serving for the best texture.
Yes. Simply omit the pepperoni or replace it with mushrooms, olives, peppers, onions, or your favorite vegetarian pizza toppings.
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