Easy Hawaiian Dip
Ingredients
Directions / Instructions
Why You'll Love This Easy Hawaiian Dip
This Easy Hawaiian Dip is a creamy, cheesy appetizer with the perfect combination of sweet pineapple and savory ham. The tropical flavors make it stand out from ordinary party dips, while the simple ingredients make it incredibly easy to prepare.
It's a great make-ahead appetizer for potlucks, holidays, game days, birthday parties, summer gatherings, and family get-togethers. Serve it chilled with crackers, tortilla chips, pretzels, or fresh vegetables for an irresistible snack.
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 cup crushed pineapple, well drained
- 1 cup finely diced cooked ham
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 green onions, thinly sliced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup chopped macadamia nuts or pecans (optional)
- 2 tablespoons chopped fresh parsley or green onion for garnish
Instructions
1. Soften the Cream Cheese
Allow the cream cheese to come to room temperature so it mixes easily. Place it in a medium mixing bowl and beat until smooth.
2. Add the Creamy Ingredients
Add the sour cream and mix until smooth and creamy.
3. Add the Hawaiian Flavors
Fold in the well-drained crushed pineapple, diced ham, cheddar cheese, mozzarella cheese, and sliced green onions.
4. Season
Stir in the garlic powder and black pepper. Add chopped macadamia nuts or pecans if desired.
5. Chill
Cover the dip and refrigerate for at least 1 hour. Chilling allows the flavors to blend and gives the dip a thicker consistency.
6. Garnish
Before serving, sprinkle with additional shredded cheese, green onions, parsley, or chopped nuts.
7. Serve
Serve chilled with crackers, tortilla chips, pretzels, celery sticks, cucumber slices, bell pepper strips, or toasted bread.
Expert Tips
Drain the pineapple extremely well because excess liquid can make the dip watery. Use full-fat cream cheese for the creamiest texture and freshly shredded cheese for the best flavor. Prepare the dip several hours ahead so the flavors have time to develop.
Storage
Store leftover Hawaiian Dip in an airtight container in the refrigerator for up to 3 days. Stir gently before serving. Because this dip contains dairy and ham, keep it refrigerated and avoid leaving it at room temperature for extended periods.
Serving Suggestions
Serve with buttery crackers, tortilla chips, pretzels, pita chips, toasted baguette slices, celery, carrots, cucumber, or bell peppers. It also makes a delicious spread for sandwiches and Hawaiian-style sliders.
Recipe Variations
Add cooked bacon for a smoky flavor, substitute smoked cheddar for regular cheddar, use shredded Monterey Jack or Colby Jack, add diced jalapeños for heat, or stir in toasted coconut for an extra tropical twist. For a sweeter version, add a small amount of finely diced maraschino cherries.
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