Egg Roll in a Bowl Recipe With Rice Vinegar: Asian-Inspired One-Pan Meal
Ingredients
Directions / Instructions
Why You'll Love This Egg Roll in a Bowl
If you love the flavors of crispy egg rolls but want a lighter, faster meal, this Egg Roll in a Bowl delivers everything you crave without the wrapper. Ground pork, crunchy cabbage, carrots, garlic, ginger, soy sauce, sesame oil, and rice vinegar combine in one skillet to create a satisfying meal with authentic Asian-inspired flavor.
It's naturally low in carbohydrates, high in protein, easy to customize, and perfect for weeknight dinners or meal prep.
Ingredients
- 1 pound ground pork (or ground chicken or turkey)
- 1 tablespoon sesame oil
- 4 cups coleslaw mix or shredded cabbage
- 1 cup shredded carrots
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha (optional)
- 1 teaspoon toasted sesame seeds
- 2 green onions, sliced
- Salt and black pepper to taste
Instructions
1. Brown the Meat
Heat the sesame oil in a large skillet over medium-high heat. Add the ground pork and cook until browned, breaking it into crumbles as it cooks. Drain excess fat if needed.
2. Add the Aromatics
Stir in the garlic and fresh ginger. Cook for about 1 minute until fragrant.
3. Cook the Vegetables
Add the cabbage, coleslaw mix, and shredded carrots. Cook for 5 to 7 minutes until the vegetables soften while still retaining a slight crunch.
4. Add the Sauce
Pour in the soy sauce, rice vinegar, and sriracha if using. Toss everything together until evenly coated and heated through.
5. Finish the Dish
Sprinkle with sesame seeds and sliced green onions. Taste and adjust the seasoning if necessary.
6. Serve
Serve immediately on its own for a low-carb meal or over steamed jasmine rice, brown rice, or cauliflower rice.
Expert Tips
Use fresh ginger for the brightest flavor, avoid overcooking the cabbage so it retains a slight crunch, and add the rice vinegar near the end of cooking to preserve its fresh acidity. Freshly toasted sesame seeds add extra aroma and texture.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet or microwave until hot. This recipe also freezes well for up to 2 months.
Serving Suggestions
Serve with steamed rice, cauliflower rice, fried rice, cucumber salad, miso soup, steamed edamame, or crispy wonton strips for added crunch.
Recipe Variations
Swap the pork for ground chicken, turkey, beef, or plant-based meat. Add mushrooms, bell peppers, broccoli, snap peas, or water chestnuts for more vegetables. Finish with a drizzle of spicy mayo or hoisin sauce for extra richness.
Frequently Asked Questions
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