Cheesy Ranch Potatoes
Ingredients
Directions / Instructions
Why You'll Love These Cheesy Ranch Potatoes
If you're looking for the ultimate comfort food side dish, these Cheesy Ranch Potatoes are guaranteed to become a family favorite. Tender potatoes are coated in a creamy ranch sauce, loaded with melted cheddar cheese, and baked until bubbly and golden.
This easy casserole pairs perfectly with grilled meats, roasted chicken, burgers, steaks, or holiday meals. It requires simple pantry ingredients, comes together quickly, and can even be prepared ahead of time for stress-free entertaining.
Ingredients
- 2 pounds Yukon Gold or Russet potatoes, diced into 1-inch cubes
- 2 tablespoons olive oil
- 1 packet (1 ounce) ranch seasoning mix
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 cups shredded sharp cheddar cheese, divided
- 1/2 cup cooked bacon, crumbled (optional)
- 2 tablespoons chopped green onions
- 2 tablespoons chopped fresh parsley
Instructions
1. Prepare the Potatoes
Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish. Toss the diced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
2. Make the Ranch Sauce
In a large bowl, combine the sour cream, mayonnaise, ranch seasoning, and 1½ cups of shredded cheddar cheese until smooth.
3. Combine Everything
Add the seasoned potatoes and bacon (if using) to the ranch mixture. Toss until every potato is evenly coated.
4. Assemble
Spread the potato mixture evenly into the prepared baking dish. Sprinkle the remaining cheddar cheese over the top.
5. Bake
Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and continue baking for 15 to 20 minutes, or until the potatoes are fork-tender and the cheese is melted and golden brown.
6. Garnish
Remove from the oven and sprinkle with chopped green onions and fresh parsley.
7. Serve
Serve hot as a side dish with your favorite main course.
Expert Tips
Cut the potatoes into evenly sized pieces so they cook uniformly. Freshly shredded cheddar melts much better than pre-shredded cheese. For extra crispy edges, broil the casserole for 2 to 3 minutes at the end of baking. Yukon Gold potatoes create the creamiest texture, while Russets become extra fluffy.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) or in the microwave until hot. Freeze the fully baked casserole for up to 2 months and thaw overnight before reheating.
Serving Suggestions
Serve these Cheesy Ranch Potatoes alongside grilled steak, roasted chicken, pork chops, meatloaf, barbecue ribs, burgers, grilled sausages, baked ham, or smoked brisket. They also pair wonderfully with roasted vegetables or a fresh green salad.
Recipe Variations
Add diced ham, shredded rotisserie chicken, or smoked sausage to turn this into a hearty main dish. Swap cheddar for Monterey Jack, Colby Jack, Pepper Jack, or mozzarella. Stir in broccoli, corn, jalapeños, or sautéed mushrooms for extra vegetables and flavor. Finish with crispy fried onions for additional crunch.
Frequently Asked Questions
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