Newk's White BBQ Sauce Recipe (Easy Copycat)
Ingredients
Directions / Instructions
Why You'll Love This Newk's White BBQ Sauce
Newk's creamy White BBQ Sauce is inspired by the famous Alabama-style barbecue sauce that's beloved for its tangy, peppery flavor. Unlike tomato-based barbecue sauces, this white version starts with mayonnaise and combines vinegar, Dijon mustard, horseradish, garlic, and spices for a rich, bold condiment that pairs perfectly with grilled meats.
This homemade copycat recipe takes just 10 minutes to prepare and develops even more flavor after chilling. Whether you're brushing it over grilled chicken, using it as a dipping sauce, or spreading it on sandwiches and wraps, this versatile white BBQ sauce adds a delicious Southern twist to almost any meal.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon prepared horseradish
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon coarse black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon kosher salt
- ½ teaspoon cayenne pepper (optional)
- 1 teaspoon honey (optional)
Instructions
1. Combine the Ingredients
Add the mayonnaise, apple cider vinegar, horseradish, Dijon mustard, Worcestershire sauce, lemon juice, garlic powder, onion powder, black pepper, smoked paprika, salt, cayenne pepper, and honey to a medium bowl.
2. Whisk Until Smooth
Whisk thoroughly until the sauce is completely smooth and creamy with no lumps remaining.
3. Chill
Transfer the sauce to a jar or airtight container and refrigerate for at least one hour. This resting time allows the flavors to fully develop.
4. Serve
Use as a dipping sauce, sandwich spread, salad dressing, or brush it onto grilled chicken during the final few minutes of cooking.
Expert Tips
Use full-fat mayonnaise for the richest texture and freshly ground black pepper for authentic Alabama-style flavor. Allow the sauce to chill overnight for the best taste. If using as a grilling sauce, apply it during the final minutes of cooking to prevent scorching.
Storage
Store the sauce in an airtight container in the refrigerator for up to one week. Stir well before each use if any separation occurs. Do not freeze, as mayonnaise-based sauces can separate after thawing.
Serving Suggestions
This white BBQ sauce is perfect with smoked chicken, grilled turkey, pulled pork, rotisserie chicken, grilled shrimp, burgers, sandwiches, wraps, roasted vegetables, French fries, onion rings, baked potatoes, chicken wings, and fresh salads.
Recipe Variations
Add chipotle powder for a smoky kick, increase the horseradish for extra heat, or substitute yellow mustard for a milder flavor. A splash of pickle juice adds brightness, while fresh dill creates a delicious herb-forward version. You can also stir in a little sour cream or Greek yogurt for an even creamier sauce.
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