Cabbage Roll Casserole Recipe With Rice: Deconstructed Comfort in a Skillet
Ingredients
Directions / Instructions
Why You'll Love This Cabbage Roll Casserole
Love classic cabbage rolls but don't have time to roll each one? This deconstructed cabbage roll casserole offers the same rich, comforting flavors with a fraction of the effort. Everything cooks together in one skillet, making cleanup easy while creating a hearty, satisfying meal.
The tender cabbage, seasoned ground beef, fluffy rice, and savory tomato sauce blend beautifully into a family-friendly dinner that's perfect for meal prep and leftovers.
Ingredients
- 1 pound lean ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 6 cups chopped green cabbage
- 1 cup uncooked long-grain white rice
- 2 cups beef broth
- 1 (15-ounce) can tomato sauce
- 1 (14.5-ounce) can diced tomatoes
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- ½ teaspoon dried thyme
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley
- 1 tablespoon olive oil
Instructions
1. Brown the Beef
Heat the olive oil in a large deep skillet or Dutch oven over medium-high heat. Add the ground beef and onion, cooking until browned. Stir in the garlic and cook for another 30 seconds.
2. Add the Vegetables
Mix in the chopped cabbage and cook for 5 to 7 minutes until it begins to soften.
3. Build the Sauce
Stir in the tomato sauce, diced tomatoes, tomato paste, Worcestershire sauce, paprika, Italian seasoning, thyme, salt, and pepper.
4. Add Rice
Stir in the uncooked rice and pour in the beef broth. Bring everything to a gentle boil.
5. Simmer
Reduce the heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally, until the rice is tender and the liquid is absorbed.
6. Serve
Sprinkle with fresh parsley and serve hot with crusty bread or a simple green salad.
Expert Tips
Use lean ground beef to reduce excess grease. Chop the cabbage into bite-sized pieces for even cooking, and stir the casserole once or twice while simmering to prevent the rice from sticking to the bottom.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave with a splash of broth if needed. Freeze portions for up to 3 months.
Serving Suggestions
Serve with garlic bread, buttered dinner rolls, roasted vegetables, cucumber salad, mashed potatoes, or sour cream for extra richness.
Recipe Variations
Swap ground beef for turkey, chicken, pork, or Italian sausage. Add mushrooms, carrots, bell peppers, or shredded cheese. Use brown rice for extra fibre, adjusting the cooking time and liquid as needed.
Frequently Asked Questions
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