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Applebee's Steamed Broccoli Recipe (Copycat)

β˜… 0.0 (0 ratings)
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By Ella
Prep Time 8 min
Cook Time 7 min
Calories 90 kcal
Difficulty Easy

Ingredients

Servings

Directions / Instructions

Why You'll Love This Applebee's Steamed Broccoli

Applebee's Steamed Broccoli is a simple yet delicious side dish that perfectly complements grilled meats, seafood, and pasta. The broccoli is cooked until crisp-tender, preserving its bright green color and fresh flavor, then lightly coated with melted butter and simple seasonings.

This homemade copycat recipe is ready in only 15 minutes, making it one of the easiest healthy side dishes you can prepare for busy weeknight dinners or holiday meals.

Ingredients

  • 1Β½ pounds fresh broccoli florets
  • 2 tablespoons unsalted butter, melted
  • Β½ teaspoon kosher salt
  • ΒΌ teaspoon freshly ground black pepper
  • Β½ teaspoon garlic powder (optional)
  • 1 teaspoon fresh lemon juice (optional)

Instructions

1. Prepare the Broccoli

Wash the broccoli thoroughly and cut it into evenly sized florets for uniform cooking.

2. Steam

Fill a saucepan with about 1 inch of water and bring it to a boil. Place the broccoli in a steamer basket over the boiling water, cover, and steam for 5 to 7 minutes until the broccoli is bright green and crisp-tender.

3. Season

Transfer the steamed broccoli to a serving bowl. Drizzle with melted butter and sprinkle with salt, pepper, and garlic powder if using.

4. Toss

Gently toss until every floret is evenly coated with the butter and seasonings.

5. Serve

Finish with a squeeze of fresh lemon juice if desired and serve immediately while hot.

Expert Tips

Avoid overcooking the broccoli to maintain its vibrant green color and slightly crisp texture. Immediately remove it from the steamer once tender to prevent it from becoming mushy. Fresh broccoli provides the best flavor and texture.

Storage

Store leftover steamed broccoli in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or steam for 1 to 2 minutes. It can also be added to stir-fries, casseroles, soups, or pasta dishes.

Serving Suggestions

Serve alongside grilled steak, chicken breasts, salmon, shrimp, pork chops, meatloaf, baked potatoes, mashed potatoes, pasta Alfredo, rice bowls, or roasted turkey.

Recipe Variations

Top with grated Parmesan cheese, shredded cheddar, toasted almonds, crispy bacon bits, or red pepper flakes for extra flavor. For a healthier version, replace butter with olive oil, or season with Everything Bagel seasoning for a unique twist.

Frequently Asked Questions

Steam broccoli for 5 to 7 minutes until it's bright green and crisp-tender. Overcooking can make it mushy.
Yes. Frozen broccoli works well and usually needs only 4 to 5 minutes of steaming.
Absolutely. Replace the butter with olive oil or a plant-based butter alternative.
Avoid overcooking and serve immediately after steaming. Removing it promptly from the heat helps preserve its vibrant color.
It pairs perfectly with grilled steak, chicken, salmon, shrimp, pork chops, pasta dishes, baked potatoes, and roasted turkey.
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