Difficulty: Medium
Zucchini Flower Recipe Vegan: Stuffed With Herbed Cashew Ricotta
These vegan stuffed zucchini flowers are filled with creamy herbed cashew ricotta, lightly baked until tender, and finished with lemon zest and fresh herbs. This elegant plant-based appetizer is rich, flavorful, and perfect for summer entertaining or garden-to-table dining.
⏰ 35 mins
★ 0.0