Roasted Garlic Cheddar Muffins
Ingredients
Directions / Instructions
Why You'll Love These Roasted Garlic Cheddar Muffins
These savory muffins combine the mellow sweetness of roasted garlic with sharp cheddar cheese for a rich, flavorful bite. They're moist, tender, and incredibly easy to make with simple pantry ingredients.
Whether served alongside a hearty bowl of soup, enjoyed as a grab-and-go breakfast, or packed into lunchboxes, these muffins are a delicious alternative to dinner rolls or biscuits.
Ingredients
- 1 whole head of garlic
- 1 tablespoon olive oil
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme or Italian seasoning
- 1½ cups shredded sharp cheddar cheese
- 2 large eggs
- 1 cup buttermilk
- ⅓ cup melted unsalted butter
- 2 tablespoons chopped fresh chives or parsley
Instructions
1. Roast the Garlic
Preheat the oven to 400°F (200°C). Slice the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 35 to 40 minutes until soft. Cool slightly, then squeeze the roasted cloves into a small bowl and mash into a paste.
2. Prepare the Oven
Reduce the oven temperature to 375°F (190°C). Line or grease a 12-cup muffin tin.
3. Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, pepper, garlic powder, and dried herbs. Stir in the shredded cheddar cheese.
4. Mix the Wet Ingredients
In another bowl, whisk together the eggs, buttermilk, melted butter, roasted garlic paste, and chopped chives.
5. Combine the Batter
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
6. Bake
Divide the batter evenly among the muffin cups, filling each about three-quarters full. Bake for 18 to 22 minutes until golden brown and a toothpick inserted into the center comes out clean.
7. Cool and Serve
Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack. Serve warm with butter if desired.
Expert Tips
Roast the garlic until it's golden and caramelized for the sweetest flavor. Use freshly shredded cheddar for better melting, and avoid overmixing the batter to keep the muffins light and tender.
Storage
Store the cooled muffins in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Freeze individually wrapped muffins for up to 3 months. Reheat in the microwave or oven before serving.
Serving Suggestions
Serve with tomato soup, chili, beef stew, roasted chicken, scrambled eggs, salads, or enjoy as a savory breakfast with cream cheese or butter.
Recipe Variations
Add crispy bacon, diced jalapeños, caramelized onions, sun-dried tomatoes, spinach, or parmesan cheese. Substitute Gruyère, Monterey Jack, or smoked cheddar for different flavor profiles.
Frequently Asked Questions
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