Orange Brownies
Ingredients
Directions / Instructions
Why You'll Love These Orange Brownies
Orange Brownies are a delightful twist on traditional dessert bars. Instead of chocolate, these buttery bars are infused with fresh orange zest and juice, giving them a vibrant citrus flavor that's perfectly balanced with a sweet orange glaze. They're incredibly moist, dense, and melt-in-your-mouth tender.
Made with simple pantry ingredients, these bars are ideal for brunches, bake sales, potlucks, holidays, or whenever you're craving something bright and refreshing.
Ingredients
- For the Brownies:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons fresh orange zest
- ½ cup fresh orange juice
- 2 cups all-purpose flour
- 1 teaspoon salt
- For the Orange Glaze:
- 2 cups powdered sugar
- ¼ cup fresh orange juice
- 1 teaspoon orange zest
- 1 teaspoon melted butter
Instructions
1. Prepare the Pan
Preheat the oven to 350°F (175°C). Grease or line a 9x13-inch baking pan with parchment paper.
2. Mix the Batter
Whisk together the melted butter and sugar until smooth. Add the eggs one at a time, then stir in the vanilla, orange zest, and orange juice.
3. Add the Dry Ingredients
Fold in the flour and salt just until combined. Avoid overmixing to keep the bars tender.
4. Bake
Spread the batter evenly into the prepared pan and bake for 28 to 32 minutes, or until the center is set and a toothpick comes out with a few moist crumbs.
5. Prepare the Glaze
Whisk together the powdered sugar, orange juice, orange zest, and melted butter until smooth.
6. Glaze and Cool
Pour the glaze over the warm brownies and spread evenly. Allow the bars to cool completely before slicing into squares.
Expert Tips
Use freshly squeezed orange juice and fresh zest for the brightest flavor. Don't overbake the brownies—they should remain soft and moist. Pour the glaze over warm bars so it soaks in slightly for maximum citrus flavor.
Storage
Store Orange Brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to one week. Freeze individual squares for up to 2 months and thaw before serving.
Serving Suggestions
Serve with hot tea, coffee, vanilla ice cream, whipped cream, or fresh berries. These citrus bars also make an elegant dessert for brunches, Easter, Mother's Day, and holiday gatherings.
Recipe Variations
Add white chocolate chips, chopped pistachios, toasted almonds, shredded coconut, or dried cranberries to the batter. Replace orange with blood orange, Meyer lemon, or lime for different citrus flavors.
Frequently Asked Questions
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