No Bake Butterscotch Pie
Ingredients
Directions / Instructions
Why You'll Love This No Bake Butterscotch Pie
This No Bake Butterscotch Pie is the ultimate easy dessert for anyone who loves rich caramel-like flavors. The creamy butterscotch filling is silky smooth, perfectly sweet, and nestled inside a crisp buttery graham cracker crust. Finished with fluffy whipped cream and butterscotch chips, every bite melts in your mouth.
Since there's no oven required, it's an excellent make-ahead dessert for warm weather, busy holidays, or special occasions. The pie chills beautifully overnight, making entertaining completely stress-free.
Ingredients
For the Graham Cracker Crust
- 2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Butterscotch Filling
- 2 packages (3.4 ounces each) instant butterscotch pudding mix
- 3 cups cold whole milk
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces whipped topping, thawed
For the Topping
- 1 cup whipped cream or whipped topping
- 1/4 cup butterscotch chips
- 2 tablespoons caramel sauce
- Crushed graham crackers (optional)
Instructions
1. Prepare the Crust
Combine the graham cracker crumbs, sugar, and melted butter until evenly moistened. Press firmly into the bottom and sides of a 9-inch pie dish. Refrigerate for at least 20 minutes.
2. Make the Pudding
Whisk together the instant butterscotch pudding mix and cold milk for about 2 minutes until thickened. Let it stand for 5 minutes.
3. Beat the Cream Cheese
In a separate bowl, beat the softened cream cheese with powdered sugar and vanilla until smooth and fluffy.
4. Combine the Filling
Fold the prepared butterscotch pudding into the cream cheese mixture until fully blended. Gently fold in the whipped topping until light and creamy.
5. Fill the Pie
Spoon the filling into the chilled graham cracker crust and smooth the top with an offset spatula.
6. Chill
Refrigerate the pie for at least 4 hours, preferably overnight, until completely set.
7. Garnish and Serve
Top with whipped cream, sprinkle with butterscotch chips, drizzle with caramel sauce, and finish with crushed graham crackers if desired. Slice and serve chilled.
Expert Tips
Use full-fat cream cheese for the richest texture. Make sure the cream cheese is fully softened before mixing to prevent lumps. Chill the pie overnight for the cleanest slices and the best flavor. For extra crunch, lightly toast the graham cracker crumbs before making the crust.
Storage
Store the pie covered in the refrigerator for up to 4 days. Avoid leaving it at room temperature for extended periods. Freeze without the whipped topping for up to 2 months, then thaw overnight in the refrigerator before decorating and serving.
Serving Suggestions
Serve with freshly brewed coffee, hot chocolate, or vanilla ice cream. Garnish with shaved chocolate, chopped pecans, toasted coconut, or extra caramel drizzle for an elegant presentation.
Recipe Variations
Use an Oreo cookie crust or vanilla wafer crust instead of graham crackers. Add chopped pecans for a butter pecan twist, fold mini chocolate chips into the filling, or top with crushed toffee candy for extra crunch. A drizzle of salted caramel adds an irresistible sweet-and-salty finish.
Frequently Asked Questions
You Might Also Like
Reviews & Questions (14)
No ratings yet. Be the first to leave a review!
Leave a Rating & Review
You must be logged in to post a review or comment.
Log In