Homemade Almond Butter Cups
Ingredients
Directions / Instructions
Why You'll Love These Almond Butter Cups
If you enjoy chocolate and nut butter, these homemade Almond Butter Cups are guaranteed to become a favourite. Made with just a handful of wholesome ingredients, they're rich, creamy, naturally gluten-free, and much easier to prepare than you'd expect.
The silky dark chocolate shell perfectly complements the smooth almond butter centre, creating an indulgent dessert that's ideal for holidays, snack time, or keeping in the freezer for whenever a sweet craving strikes.
Ingredients
- 2 cups dark chocolate chips or chopped dark chocolate
- 2 teaspoons coconut oil
- 1 cup creamy almond butter
- 2 tablespoons maple syrup or honey
- 1 teaspoon vanilla extract
- ¼ teaspoon sea salt
- 2 tablespoons almond flour (optional, for a thicker filling)
- Flaky sea salt for garnish (optional)
Instructions
1. Prepare the Pan
Line a standard 12-cup muffin tin with paper liners or use a silicone muffin pan.
2. Melt the Chocolate
Combine the dark chocolate and coconut oil in a microwave-safe bowl. Heat in 20-second intervals, stirring between each, until completely smooth.
3. Make the Filling
In another bowl, mix together the almond butter, maple syrup, vanilla extract, sea salt, and almond flour if using until smooth.
4. Create the Base Layer
Spoon about 1 tablespoon of melted chocolate into each muffin liner and spread it over the bottom. Freeze for 10 minutes.
5. Add the Filling
Place about 1 tablespoon of almond butter filling into the centre of each chocolate layer, leaving a small border around the edges.
6. Finish the Cups
Cover each cup with the remaining melted chocolate, smoothing the tops with the back of a spoon. Sprinkle with flaky sea salt if desired.
7. Chill
Refrigerate for 30 to 45 minutes until completely firm before serving.
Expert Tips
Use high-quality chocolate for the best flavour and texture. If your almond butter is very runny, stir in a little almond flour to help create a thicker filling. Keep the chocolate warm while assembling to ensure smooth layers.
Storage
Store Almond Butter Cups in an airtight container in the refrigerator for up to two weeks or freeze for up to three months. Let them sit at room temperature for 5 minutes before eating for the creamiest filling.
Serving Suggestions
Enjoy as an afternoon snack, healthy dessert, lunchbox treat, or alongside coffee and tea. They also make beautiful edible gifts during the holidays.
Recipe Variations
Use milk chocolate or white chocolate instead of dark chocolate, add chopped roasted almonds to the filling, stir in shredded coconut, or sprinkle crushed freeze-dried raspberries, cacao nibs, or chopped pistachios on top before chilling.
Frequently Asked Questions
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