Easy Squash Patties
Ingredients
Directions / Instructions
Why You'll Love These Easy Squash Patties
These Easy Squash Patties are the perfect way to use up fresh summer squash. They're golden brown, crispy around the edges, and soft and flavorful in the center. Parmesan cheese, herbs, and seasonings add plenty of savory flavor while breadcrumbs help create the perfect texture.
Whether you're serving them as a side dish, appetizer, or light vegetarian meal, these patties come together quickly with everyday ingredients. They're family-friendly, freezer-friendly, and a delicious alternative to traditional fritters.
Ingredients
- 4 cups grated yellow squash
- 1 teaspoon salt
- 2 large eggs, lightly beaten
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 2 tablespoons olive oil or vegetable oil, for frying
Instructions
1. Prepare the Squash
Place the grated squash in a colander, sprinkle with salt, and let it sit for 15 minutes. Squeeze out as much moisture as possible using a clean kitchen towel.
2. Mix the Batter
In a large bowl, combine the drained squash, eggs, breadcrumbs, Parmesan cheese, flour, onion, garlic, parsley, black pepper, paprika, and onion powder. Mix until everything is well combined.
3. Shape the Patties
Scoop about 1/4 cup of the mixture and form into patties approximately 1/2-inch thick.
4. Cook the Patties
Heat the oil in a large skillet over medium heat. Cook the patties for 3 to 4 minutes per side until golden brown and crispy.
5. Drain
Transfer the cooked patties to a paper towel-lined plate to remove excess oil.
6. Serve
Serve warm with sour cream, ranch dressing, garlic aioli, tzatziki, or your favorite dipping sauce.
Expert Tips
Removing excess moisture from the squash is the key to crispy patties. Don't overcrowd the skillet while frying, and allow the patties to cook undisturbed before flipping to help them hold together. Freshly grated Parmesan adds the best flavor.
Storage
Store leftover patties in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet, air fryer, or oven at 375°F until hot and crispy. Freeze cooked patties for up to 3 months and reheat directly from frozen.
Serving Suggestions
Serve with grilled chicken, steak, pork chops, baked fish, roasted vegetables, fresh salads, or soup. They're also delicious tucked into sandwiches or topped with a fried egg for breakfast.
Recipe Variations
Add shredded zucchini, carrots, corn, or chopped spinach for extra vegetables. Replace Parmesan with cheddar, mozzarella, or feta cheese. Add diced jalapeños for spice or season with Cajun seasoning for a Southern-inspired version.
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