Chopped Salad with Garlic Dill Ranch Dressing
Ingredients
Directions / Instructions
Why You'll Love This Chopped Salad
This Chopped Salad is packed with vibrant vegetables, creamy avocado, crunchy cucumbers, juicy tomatoes, and crisp lettuce, all tossed in a flavorful homemade Garlic Dill Ranch Dressing. Every bite is loaded with fresh textures and herb-filled flavor.
It's incredibly versatile, making it ideal as a healthy lunch, a refreshing side dish for grilled meats, or a complete meal when topped with your favorite protein. The homemade dressing comes together in minutes and is much fresher than store-bought versions.
Ingredients
- For the Salad:
- 4 cups chopped romaine lettuce
- 2 cups chopped iceberg lettuce
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1 cup shredded carrots
- 1 avocado, diced
- 1/4 cup thinly sliced red onion
- 1/2 cup sweet corn kernels
- 1/4 cup chopped fresh parsley
- 1/4 cup sunflower seeds or roasted pumpkin seeds
- For the Garlic Dill Ranch Dressing:
- 1/2 cup mayonnaise
- 1/2 cup Greek yogurt or sour cream
- 2 tablespoons buttermilk (or more as needed)
- 2 cloves garlic, finely minced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon lemon juice
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Prepare the Dressing
In a medium bowl, whisk together the mayonnaise, Greek yogurt, buttermilk, garlic, dill, chives, lemon juice, onion powder, salt, and pepper until smooth. Refrigerate while preparing the salad.
2. Chop the Vegetables
Wash and dry all vegetables thoroughly. Chop the lettuce, tomatoes, cucumber, bell pepper, carrots, avocado, onion, and parsley into bite-sized pieces.
3. Assemble the Salad
Combine all of the chopped vegetables, corn, parsley, and seeds in a large serving bowl.
4. Dress the Salad
Drizzle the Garlic Dill Ranch Dressing over the salad just before serving. Toss gently until everything is evenly coated.
5. Serve
Serve immediately for maximum freshness and crunch. Garnish with additional fresh dill or cracked black pepper if desired.
Expert Tips
Dry the lettuce thoroughly before assembling to prevent a watery salad. Chill the dressing for at least 20 minutes to allow the flavors to develop. Add avocado just before serving to keep it fresh and vibrant.
Storage
Store the chopped vegetables and dressing separately in airtight containers in the refrigerator for up to 3 days. Assemble only before serving to maintain the salad's crisp texture. The dressing will keep for up to 5 days when refrigerated.
Serving Suggestions
Serve alongside grilled chicken, steak, shrimp, salmon, or burgers. It also pairs wonderfully with soups, sandwiches, wraps, baked potatoes, or crusty bread. Add grilled chicken, chickpeas, hard-boiled eggs, or tofu to turn it into a complete meal.
Recipe Variations
Add crispy bacon, feta cheese, shredded cheddar, blue cheese, olives, radishes, cucumbers, roasted chickpeas, quinoa, or cooked pasta for extra flavor and texture. Swap the dill for fresh basil, parsley, or cilantro for a different herb profile.
Frequently Asked Questions
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