Cheesy Garlic Skillet Bread
Ingredients
Directions / Instructions
Why You'll Love This Cheesy Garlic Skillet Bread
This Cheesy Garlic Skillet Bread is the ultimate comfort food. Every bite is loaded with buttery garlic, stretchy melted cheese, and soft homemade bread surrounded by a crispy golden crust. Baking it in a cast-iron skillet gives the bread incredible texture while keeping the inside tender and fluffy.
Whether you're serving it with pasta, soup, barbecue, or enjoying it as a party appetizer, this bread is always a crowd favorite. Best of all, it's surprisingly easy to make using simple pantry ingredients.
Ingredients
For the Dough
- 3 cups all-purpose flour
- 2¼ teaspoons instant yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup warm milk (110°F/43°C)
- 2 tablespoons olive oil
- 2 tablespoons melted unsalted butter
For the Garlic Cheese Filling
- 3 tablespoons softened butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 2 tablespoons chopped fresh parsley
- 1½ cups shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- ¼ cup grated Parmesan cheese
For the Topping
- 2 tablespoons melted butter
- 1 tablespoon chopped parsley
- 2 tablespoons grated Parmesan cheese
Instructions
1. Prepare the Dough
Combine the warm milk, sugar, and yeast in a large bowl. Let stand for 5 minutes until foamy. Add the olive oil, melted butter, salt, and flour. Mix until a soft dough forms.
2. Knead
Knead the dough for 8 to 10 minutes until smooth and elastic. Place it in a lightly greased bowl, cover, and let rise for about 1 hour or until doubled in size.
3. Make the Garlic Butter
Mix the softened butter, garlic, Italian seasoning, and parsley together until smooth.
4. Fill the Dough
Roll the dough into a large rectangle. Spread the garlic butter over the dough and sprinkle evenly with mozzarella, cheddar, and Parmesan cheese. Roll into a log and cut into 12 equal pieces.
5. Arrange in the Skillet
Grease a 10-inch cast-iron skillet and arrange the dough pieces cut-side up. Cover and let rise for another 25 to 30 minutes.
6. Bake
Preheat the oven to 375°F (190°C). Bake for 25 to 30 minutes until the bread is golden brown and cooked through.
7. Finish and Serve
Brush the hot bread with melted butter and sprinkle with parsley and Parmesan cheese. Serve warm while the cheese is melted and stretchy.
Expert Tips
Use freshly shredded cheese for better melting. Avoid adding too much flour to the dough—slightly sticky dough produces softer bread. Allow the dough to rise fully for the fluffiest texture, and let the bread rest for 5 minutes before pulling it apart.
Storage
Store leftover bread in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in a 350°F oven for 8 to 10 minutes or in an air fryer until warmed through. Freeze individual portions for up to 3 months.
Serving Suggestions
Serve with spaghetti, lasagna, fettuccine Alfredo, tomato soup, chili, barbecue, grilled chicken, Caesar salad, marinara sauce, or creamy spinach dip. It's also perfect as a game-day appetizer or party snack.
Recipe Variations
Add cooked bacon, pepperoni, jalapeños, caramelized onions, roasted garlic, or sun-dried tomatoes. Swap mozzarella with provolone, Monterey Jack, Gruyère, Gouda, or Pepper Jack for different flavors. Brush with herb butter after baking for an even richer finish.
Frequently Asked Questions
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