Blueberry Jam Brownies
Ingredients
Directions / Instructions
Why You'll Love These Blueberry Jam Brownies
These Blueberry Jam Brownies are the perfect combination of buttery blondies and sweet blueberry preserves. The jam creates beautiful swirls throughout the bars while adding juicy pockets of fruity flavor that perfectly complement the rich vanilla base.
They're incredibly easy to prepare with pantry staples and make an elegant dessert for picnics, holidays, brunches, or afternoon coffee breaks. Every bite is soft, chewy, and packed with homemade bakery-style goodness.
Ingredients
- For the Brownies:
- 1 cup unsalted butter, melted
- 1½ cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup blueberry jam
- For the Vanilla Glaze (Optional):
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
1. Prepare the Pan
Preheat the oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper and lightly grease it.
2. Make the Batter
Whisk together the melted butter and sugar until smooth. Add the eggs one at a time, followed by the vanilla extract.
3. Add Dry Ingredients
Mix in the flour, baking powder, and salt until a thick batter forms. Avoid overmixing.
4. Add the Blueberry Jam
Spread the batter evenly into the prepared pan. Spoon dollops of blueberry jam over the surface and gently swirl with a butter knife to create a marbled pattern.
5. Bake
Bake for 30 to 35 minutes, or until the edges are lightly golden and a toothpick inserted near the center comes out with a few moist crumbs.
6. Glaze and Serve
Allow the brownies to cool completely. Whisk together the powdered sugar, milk, and vanilla, then drizzle over the bars before slicing into squares.
Expert Tips
Use a high-quality blueberry jam with plenty of fruit for the best flavor. Don't over-swirl the jam or you'll lose the distinct marbled appearance. Let the bars cool completely before slicing for clean edges.
Storage
Store the brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to one week. Freeze individually wrapped bars for up to 3 months and thaw at room temperature before serving.
Serving Suggestions
Serve with vanilla ice cream, whipped cream, fresh blueberries, lemon zest, or a cup of hot coffee or tea. They also make a wonderful addition to dessert platters and brunch buffets.
Recipe Variations
Replace the blueberry jam with raspberry, blackberry, strawberry, or mixed berry preserves. Add white chocolate chips, chopped almonds, pecans, or a hint of fresh lemon zest for extra flavor and texture.
Frequently Asked Questions
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